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–+ servings
Cajun Crab Pasta

Delicious Cajun Crab Pasta for Cozy Nights at Home

Experience the vibrant flavors of Cajun Crab Pasta, perfect for cozy nights at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Fettuccine or Linguine
For the Sauce
  • 1 lb Lump Crab Meat Ensure it’s fresh and shell-free
  • 2 tbsp Unsalted Butter Adds richness
  • 1 tbsp Olive Oil Prevents burning
  • 1 medium Onion, finely chopped Shallots can be used for a milder taste
  • 1 pcs Red Bell Pepper, finely chopped A green bell pepper can be used
  • 3 cloves Garlic, minced Can replace with garlic powder (1 tsp)
  • 1.5 tbsp Cajun Seasoning Adjust to spice preference
  • 0.5 tsp Smoked Paprika Substitute with regular paprika if needed
  • 0.5 tsp Crushed Red Pepper Flakes (optional) Add extra heat if desired
  • 1 cup Heavy Cream Substitute half-and-half or coconut cream if needed
  • 0.5 cup Chicken Broth Vegetable broth works too
  • 0.5 cup Parmesan Cheese, grated Nutritional yeast can be used for a dairy-free option
  • 1 tbsp Fresh Lemon Juice Lime juice can also work
  • 2 tbsp Chopped Parsley (for garnish) Chives or basil can also work
  • Salt Season to taste
  • Pepper Season to taste

Equipment

  • Large pot
  • large skillet

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil. Cook fettuccine or linguine according to package instructions until al dente, about 8–10 minutes. Reserve ½ cup of pasta water before draining.
  2. In a large skillet, heat unsalted butter and olive oil over medium heat. Add onion and red bell pepper, sauté for 3–4 minutes. Stir in minced garlic and Cajun seasoning, cooking for an additional 1–2 minutes.
  3. Pour in heavy cream and chicken broth, and bring to a simmer over medium-low heat for 5–7 minutes. Gradually mix in Parmesan cheese and lemon juice until the sauce is creamy.
  4. Gently fold in lump crab meat, heating for 2–3 minutes without breaking it.
  5. Combine the drained pasta with the crab sauce in the skillet, tossing to coat. Add reserved pasta water gradually for desired sauce consistency.
  6. Serve hot, garnished with parsley and additional Parmesan cheese, if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Use fresh ingredients and adjust spices to preference. Reheat gently to maintain crab tenderness.

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