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–+ servings
Breakfast Pancake Poppers

Delicious Breakfast Pancake Poppers for Busy Mornings

Enjoy bite-sized Breakfast Pancake Poppers, perfect for busy mornings and brunch gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 poppers
Course: Breakfast
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup flour consider gluten-free flour blend if desired
  • 2 tablespoons sugar can be reduced or substituted
  • 2 teaspoons baking powder for best rise
  • 1/4 teaspoon salt enhances flavor
  • 3/4 cup milk swap for almond milk if necessary
  • 1 large egg or flax egg for vegan option
  • 2 tablespoons melted butter substitute with coconut oil if dairy-free
  • 1 teaspoon vanilla extract optional but recommended

Equipment

  • Mini muffin pan
  • mixing bowls
  • whisk
  • Spatula
  • scoop or spoon

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a mini muffin pan.
  2. In a large mixing bowl, combine flour, sugar, baking powder, and salt; whisk until blended.
  3. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract until smooth.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. Fill each mini muffin cup about two-thirds full with the batter.
  6. Bake for 10-12 minutes until golden brown and a toothpick comes out clean.
  7. Let cool for about 5 minutes before removing from the pan and serving warm.

Nutrition

Serving: 1popperCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 80mgPotassium: 100mgSugar: 2gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

These poppers can be customized with chocolate chips or fresh berries. Store in an airtight container for up to 3 days or freeze for a month.

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