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–+ servings
Blueberry Cookies

Delicious Blueberry Cookies That Will Brighten Your Day

These Vegan Blueberry Cookies combine vibrant blueberries and creamy white chocolate for a delightful treat that satisfies your sweet tooth while being plant-based.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend
  • 1 teaspoon Baking Powder Ensure it is fresh for best results
  • 1/2 teaspoon Salt Enhances flavors
  • 1/2 cup Vegan Butter Use high-quality for best flavor
  • 1 cup Granulated Sugar Can substitute with coconut sugar
  • 1 cup Frozen Blueberries Fresh blueberries can be used but may affect texture
  • 1 cup White Chocolate Morsels Dark chocolate chips can be used for a richer flavor

Equipment

  • Oven
  • Mixing Bowl
  • Stand Mixer
  • Parchment Paper
  • Microwave

Method
 

Step-by-Step Instructions for Vegan Blueberry Cookies
  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well mixed.
  3. Microwave the frozen blueberries for 30-45 seconds to thaw, then mash until smooth.
  4. Cream the vegan butter and granulated sugar together in a stand mixer for about 5 minutes until light and fluffy.
  5. Gradually add the mashed blueberries to the mixture and mix for 5 minutes until well combined.
  6. Slowly incorporate the dry flour mixture into the wet batter, mixing on low speed until a soft dough forms.
  7. Wrap the cookie dough and chill in the freezer for about 30 minutes.
  8. Shape the chilled dough into 12 balls and place them on parchment-lined baking sheets.
  9. Bake in the preheated oven for approximately 10 minutes or until the edges are lightly browned.
  10. Allow the cookies to cool on the baking sheet before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gSodium: 100mgPotassium: 70mgFiber: 1gSugar: 10gVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Ensure all ingredients are fresh for the best results and monitor baking time closely to prevent overbaking.

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