Go Back
–+ servings
Best Shrimp Creole

Delicious Best Shrimp Creole: A Big Easy Comfort Food!

Enjoy the Best Shrimp Creole, a quick and easy dish that captures the vibrant flavors of New Orleans.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun, Creole
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tbsp Canola Oil Cooking fat to sauté vegetables; can substitute with ghee for a richer flavor.
  • 2 tbsp Butter Adds richness to the dish; replace with olive oil for a dairy-free version.
  • 1 medium Onion Finely chopped; provides a savory depth to the overall flavor of the dish.
  • 1 medium Green Bell Pepper Finely chopped; adds sweetness and texture.
  • 2-3 stalks Celery Chopped; a classic component of the Creole Holy Trinity.
  • 4 cloves Garlic Minced; essential for aromatic flavor.
For Seasoning
  • 1 tbsp Cajun/Creole Seasoning Adjust to taste.
  • 1 tsp Dried Thyme Adds lovely herby notes.
  • 1/2 tsp Cayenne Pepper Adjust to taste for heat and spice.
  • 1 Bay Leaf Remove before serving.
For the Sauce
  • 1 can/15 oz Tomato Sauce Forms the base of the sauce; substitute with crushed tomatoes for texture.
  • 1 cup Water Helps to dilute the sauce.
  • 1 tbsp Worcestershire Sauce Adds complexity and umami.
For the Main Ingredient
  • 1.5 lbs Large Shrimp Peeled and deveined; the star of the dish.
  • Tabasco Sauce To taste, for an extra kick.
For Garnishing
  • Salt Essential for seasoning.
  • Black Pepper Essential for seasoning.
  • 2 tbsp Fresh Parsley Chopped, for garnish.
  • Lemon Wedges To serve with, bringing brightness.
Traditional Accompaniment
  • Cooked Rice A must for serving to absorb the sauce.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of canola oil and 2 tablespoons of butter over medium-high heat. Allow the butter to melt and bubble.
  2. Add one finely chopped medium onion, one finely chopped green bell pepper, and 2 to 3 chopped celery stalks. Sauté for 10 to 12 minutes until soft and translucent.
  3. Stir in 4 minced garlic cloves, 1 tablespoon of Cajun seasoning, 1 teaspoon of dried thyme, ½ teaspoon of cayenne pepper, and 1 bay leaf. Sauté for 1 to 2 minutes.
  4. Incorporate one 15-ounce can of tomato sauce, 1 cup of water, and 1 tablespoon of Worcestershire sauce into the skillet. Bring to a boil, then simmer uncovered for 8 to 10 minutes.
  5. Carefully add 1.5 pounds of peeled and deveined large shrimp, gently stirring to coat. Cook for 1 to 2 minutes until the shrimp turn pink and opaque.
  6. Taste the sauce and adjust the seasoning with Tabasco, salt, and black pepper. Remove the bay leaf before serving.
  7. Serve the Best Shrimp Creole hot over cooked rice. Garnish with chopped parsley and lemon wedges.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 1000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze sauce without shrimp for 1-2 months. Reheat on the stovetop until warmed through.

Tried this recipe?

Let us know how it was!