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–+ servings
Berry Croissant Bake

Delicious Berry Croissant Bake for Irresistible Mornings

This Berry Croissant Bake combines buttery croissants and fresh berries for a truly indulgent breakfast.
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Prep Time 15 minutes
Cook Time 40 minutes
Chill Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 6 croissants croissants Use already baked croissants
  • 1 cup strawberries sliced, fresh strawberries
  • 1 cup blueberries fresh blueberries
  • 1 cup raspberries fresh raspberries
  • 8 oz cream cheese softened, can use low-fat or dairy-free
  • 1/2 cup granulated sugar sweetens the filling
  • 1 cup milk can use almond or oat milk
  • 4 large eggs essential for binding
  • 1 tsp vanilla extract enhances flavor
Optional Topping
  • powdered sugar powdered sugar for dusting
  • maple syrup syrup for drizzling

Equipment

  • Baking Dish
  • Mixing Bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and spray a 9x9-inch baking dish with cooking spray.
  2. Tear baked croissants into bite-sized pieces and spread them evenly across the bottom of the baking dish.
  3. Scatter sliced strawberries, blueberries, and raspberries evenly over the croissant pieces.
  4. In a mixing bowl, beat softened cream cheese until fluffy. Gradually add sugar, milk, eggs, and vanilla, mixing until creamy.
  5. Pour the creamy filling over the croissant and berry mixture, ensuring it seeps into the croissants.
  6. Cover the dish with plastic wrap and refrigerate for at least 15 minutes, or up to 14 hours.
  7. Uncover and bake for 35-40 minutes, or until golden brown and filling is set.
  8. Let cool for 10 minutes before serving. Optionally dust with powdered sugar or drizzle with syrup.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gCholesterol: 120mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

This dish can be made ahead of time and stored in the fridge overnight before baking for a delightful treat in the morning.

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