Go Back
–+ servings
Asian Ground Beef Noodles

Delicious Asian Ground Beef Noodles in One Pot, Ready Fast

These Asian Ground Beef Noodles are a quick and effortless meal, combining savory ginger and rich soy sauce for a delightful dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons vegetable or sesame oil Provides moisture for frying the meat
  • 1 pound ground beef Main protein source; can swap for ground chicken or pork
  • 3 tablespoons soy sauce Infuses the dish with umami; can use low-sodium
  • 1 tablespoon grated ginger Adds aromatic warmth
  • 1 teaspoon white pepper powder Contributes mild heat; adjust to taste
For Thickening and Texture
  • 2 tablespoons corn flour (corn starch) Thickens the sauce
  • 8 ounces vermicelli noodles Light and similar to hand-pulled noodles
For Garnish and Extras
  • 3 stalks spring onion Brings freshness and color
  • 1 tablespoon Chinese dark vinegar (optional) Adds depth and complexity
  • 1 tablespoon Chinese chili oil (optional) Introduces spicy kick, serve on the side

Equipment

  • large saucepan
  • Separate pot
  • Wooden Spoon
  • small bowl

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large saucepan over medium heat. Add ground beef and cook until browned, about 5-7 minutes.
  2. Stir in grated ginger and soy sauce, sauté for 10-15 seconds until fragrant.
  3. Pour in water and sprinkle white pepper powder. Cover and simmer on low for about 10 minutes.
  4. Cook vermicelli noodles in salted water until al dente, about 3-4 minutes. Strain and set aside.
  5. Combine corn flour with water. Slowly add to beef sauce while stirring, cook until thickened, about 2-3 minutes.
  6. Toss noodles with the thickened sauce, heat through for a minute, and serve with garnishes.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze up to 2 months. Reheat with a splash of water to maintain texture.

Tried this recipe?

Let us know how it was!