Ingredients
Equipment
Method
Preparation Instructions
- In a shallow bowl, mix together sugar and ground cinnamon for the rim. Moisten the rim of your glass with a lime wedge and dip it into the mixture to coat.
- In a cocktail shaker, combine apple cider, tequila, apple butter, agave syrup, and Cointreau. Add ice to chill.
- Seal the shaker and shake vigorously for 15-20 seconds until chilled.
- Strain the cocktail into the prepared glass, pouring slowly to avoid pulp from the apple butter.
- Garnish with a cinnamon stick and apple slices. Serve immediately.
Nutrition
Notes
Enjoy immediately for the best flavor. Fresh apple cider enhances the taste significantly.