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–+ servings
Air Fryer Tuna Cakes

Delicious Air Fryer Tuna Cakes Ready in Just 15 Minutes

Make delightful Air Fryer Tuna Cakes in just 15 minutes, a quick and healthy dinner option packed with flavor.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings: 4 cakes
Course: Dinner
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cakes
  • 2 cans Chunk Tuna Choose tuna packed in water for a healthier option.
  • 2 large Eggs Acts as a binder.
  • 1/2 cup Seasoned Breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
  • 4 tbsp Mayonnaise Feel free to swap with plain yogurt for a lighter version.
  • 2 tbsp Lemon Juice Freshly squeezed juice offers the best flavor.
  • 1/2 medium Diced White Onion Green onions or shallots can be used as substitutes.
  • 1/2 tsp Salt Adjust according to your taste.
  • 1/2 tsp Black Pepper Opt for freshly ground for the best results.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Tuna Cakes
  1. Begin by draining the canned tuna well to remove excess moisture, then place it in a large mixing bowl. Add the eggs, seasoned breadcrumbs, mayonnaise, lemon juice, diced onion, salt, and black pepper. Using a fork, mix until all ingredients are well incorporated.
  2. While your tuna cake mixture rests, preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray or drizzle with olive oil to prevent sticking.
  3. Take a portion of the tuna mixture and shape it into patties, about 2–3 inches in diameter and 1 inch thick. Carefully place four patties in the air fryer basket, ensuring there’s space between each one for even cooking.
  4. Cook the Air Fryer Tuna Cakes at 375°F for 12 minutes, flipping them halfway through for uniform browning. Keep an eye out for a rich golden-brown color.
  5. Once cooked, remove the tuna cakes from the air fryer using a spatula. Serve them warm with a side salad or your favorite dipping sauce.

Nutrition

Serving: 1cakeCalories: 160kcalCarbohydrates: 15gProtein: 20gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

These Air Fryer Tuna Cakes are quick to prepare and healthy, ideal for busy weeknights.

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