Ingredients
Equipment
Method
Preparation Steps
- Pulse the chocolate sandwich cookies in a food processor until fine crumbs. Melt the unsalted butter and mix with the cookie crumbs. Press mixture into the bottom of a 9x13 glass dish. Chill for 15 minutes to firm up.
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth, about 2-3 minutes. Fold in the whipped topping and spread evenly over the chilled crust.
- Spread the strawberry pie filling over the cream cheese layer. Spoon the blueberry pie filling on top, allowing the fillings to cascade over the edges.
- Top the fruit layers with remaining whipped topping, creating texture. Sprinkle star-shaped decorations on top. Cover and chill in the refrigerator for at least 4 hours or overnight.
Nutrition
Notes
For best results, ensure cream cheese is fully softened and allow layers to chill briefly between additions for clean lines.
