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–+ servings
Shrimp Crab Lasagna

Delectable Shrimp Crab Lasagna That Will Wow Your Family

This Shrimp Crab Lasagna is a creamy, flavorful dish that will impress your family and friends at any gathering.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Layers
  • 12 noodles Lasagna Noodles no-boil options recommended
For the Seafood Filling
  • 1 cup Crab Meat can use imitation crab
  • 1 pound Shrimp peeled and deveined
For the Cheesy Mixture
  • 15 ounces Ricotta Cheese can substitute with cottage cheese
  • 1 cup Shredded Mozzarella consider using smoked mozzarella
  • 0.5 cup Grated Parmesan Cheese increase for more cheesiness
For the Creamy Sauce
  • 1 cup Heavy Cream can substitute with half-and-half
  • 2 cups Alfredo Sauce homemade enhances flavors
For Flavoring
  • 1 teaspoon Chili Flakes omit for milder dish
  • 0.25 cup Fresh Parsley can swap for basil
  • 3 cloves Garlic use roasted garlic for sweetness
  • to taste Ground Black Pepper adjust to taste
For the Topping
  • 1 cup Breadcrumb Topping can replace with more cheese

Equipment

  • Large pot
  • Skillet
  • Mixing Bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Prepare the Noodles: Boil salted water, add lasagna noodles and cook until al dente. Drain and immerse in cold water.
  2. Cook the Seafood: Sauté minced garlic in olive oil, add shrimp until pink, then stir in crab meat and season.
  3. Mix the Cheese Filling: Combine ricotta, half of Parmesan, mozzarella, heavy cream, and parsley until smooth.
  4. Layer the Ingredients: Preheat oven to 375°F, grease baking dish, layer noodles, cheese filling, and seafood mixture.
  5. Top and Bake: Add remaining cheeses and breadcrumbs, cover with foil, bake for 25 minutes, uncover and bake for 10-15 minutes.
  6. Rest and Serve: Let rest for 10 minutes, garnish with parsley and serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, use fresh ingredients and allow the lasagna to rest before slicing.

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