Decadent Valentine’s Day Truffles with Creamy Center

Indulge in these Valentine’s Day Truffles filled with a creamy Oreo cheesecake center, a delightful treat perfect for any occasion.

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Prep Time 1

Chilling Time 30

Total Time 1 30

Servings: 24 truffles

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Truffle Filling

1 package Vanilla Oreos Feel free to try any Oreo variety for fun twists!
8 oz Cream Cheese Remember to soften it before mixing for the best texture.

For the Chocolate Coating

1 cup White Chocolate Melts Melt gently to avoid any clumps.
1 drop Red Oil-Based Food Coloring Optional for a festive touch.

For the Finishing Touches

1 cup Sprinkles Optional, add while chocolate is still wet.

Equipment

Food Processor
Mixing Bowl
cookie scoop
microwave-safe bowl
Baking sheet
Parchment Paper

Method

Step-by-Step Instructions

Line a baking sheet with parchment paper and set aside.
Crush the Vanilla Oreos into fine crumbs using a food processor or a rolling pin.
Mix the Oreo crumbs with softened cream cheese until well combined.
Scoop about 1.5 tablespoons of the mixture and roll into balls, then chill for 30 minutes.
Melt white chocolate melts in a microwave-safe bowl in 20-second intervals until smooth.
If desired, add red oil-based food coloring to the melted chocolate and stir until mixed.
Dip each truffle into the melted chocolate, allowing excess to drip off.
If adding sprinkles, do so while the chocolate coating is still wet, then chill for 10 minutes before setting.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 12gVitamin A: 200IUCalcium: 25mgIron: 0.5mg

Notes

Store truffles in an airtight container for up to 1 week or freeze for up to 2 months. Thaw in the fridge overnight before serving.

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