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Tiramisu Brownies

Decadent Tiramisu Brownies That Will Rescue Your Dessert Game

These Tiramisu Brownies perfectly blend rich brownie texture with creamy, coffee-infused flavors, making them a delightful dessert option.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American, Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 113 g Unsalted Butter Provides richness and moisture; substitute with margarine for a dairy-free option.
  • 200 g Dark Chocolate Adds deep chocolate flavor; use semi-sweet chocolate if preferred.
  • 100 g Brown Sugar Can substitute with coconut sugar for a richer taste.
  • 50 g Granulated Sugar No substitutions needed.
  • 3 Eggs Use flax eggs for a vegan alternative.
  • 90 g All-Purpose Flour Whole wheat flour may be used for a healthier option.
  • a pinch Salt No substitution needed.
  • ½ teaspoon Vanilla Extract A vanilla bean can be used for a more intense flavor.
  • 2 shots Espresso Instant coffee granules can be used for simplicity.
For the Mascarpone Cream
  • 250 g Mascarpone Cheese Substitute with cream cheese if unavailable.
  • 240 ml Heavy Cream Coconut cream could be a dairy-free substitute.
  • 50 g Sugar Use powdered sugar for a smoother texture.
  • ¼ teaspoon Salt No substitutions needed.
  • ½ teaspoon Vanilla Extract Enhances the flavor of the mascarpone.
  • 2 tablespoons Espresso Powder Substitute with instant coffee powder if needed.
  • Cocoa Powder For dusting; no substitutes recommended.

Equipment

  • Mixing Bowl
  • whisk
  • Microwave
  • Baking Tin
  • Parchment Paper
  • Spatula

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8 or 9-inch baking tin with parchment paper.
  2. Melt dark chocolate and unsalted butter together in a microwave-safe bowl.
  3. Mix in brown sugar and granulated sugar until well combined.
  4. Incorporate eggs one at a time and add vanilla extract until smooth.
  5. Sift in all-purpose flour and salt, folding gently until combined.
  6. Pour batter into prepared tin and bake for 25-30 minutes.
  7. Infuse coffee flavor by poking holes and pouring espresso over the hot brownies.
  8. Whisk mascarpone cheese, heavy cream, and vanilla extract, then add espresso powder and powdered sugar.
  9. Spread mascarpone cream over cooled brownies and dust with cocoa powder.
  10. Slice and serve the brownies as desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 18gVitamin A: 300IUCalcium: 50mgIron: 1.5mg

Notes

Ensure ingredients like mascarpone cheese and heavy cream are at room temperature for best results.

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