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–+ servings
Stuffed Cream Cheese French Toast

Decadent Stuffed Cream Cheese French Toast to Satisfy Mornings

Delight in every bite of Stuffed Cream Cheese French Toast, featuring rich cream cheese filling and buttery bread.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices Thick Bread (brioche or challah) Opt for brioche or challah for rich flavor.
For the Cream Cheese Filling
  • 4 oz Cream Cheese Softened for smooth blending.
  • 2 tablespoons Powdered Sugar Adjust to taste.
  • 1 teaspoon Vanilla Extract Use real vanilla for best flavor.
For the Custard Mixture
  • 2 large Eggs Whisk until pale.
  • 0.5 cup Milk Dairy or plant-based alternatives work.
  • 0.5 teaspoon Ground Cinnamon Nutmeg is an alternative.
For Cooking
  • Butter or Oil For frying.

Equipment

  • non-stick skillet

Method
 

Step‑by‑Step Instructions
  1. Prepare the Cream Cheese Filling by combining cream cheese, powdered sugar, and vanilla. Beat until smooth.
  2. Assemble the Sandwiches by spreading the cream cheese filling on one side of each slice of bread and pressing to create sandwiches.
  3. Make the Custard Mixture by whisking together eggs, milk, and cinnamon until frothy.
  4. Heat the Skillet by preheating it and adding butter or oil until melted.
  5. Cook the Sandwiches by dipping each into the custard mixture and frying until golden brown on both sides.
  6. Serve and Garnish by dusting with powdered sugar and adding toppings like fresh fruit.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 12gSaturated Fat: 6gCholesterol: 100mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For best results, use softened cream cheese and avoid soggy bread by quick dipping in custard mixture.

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