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Red Velvet Strawberry Cheesecake

Decadent Red Velvet Strawberry Cheesecake for Any Celebration

This Red Velvet Strawberry Cheesecake unites rich cocoa and fresh strawberries for a stunning dessert perfect for celebrations.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend for a gluten-free version.
  • 1.5 cups Granulated Sugar Coconut sugar works for a lower glycemic index.
  • 1 teaspoon Baking Powder Ensure freshness for the best results.
  • 1 teaspoon Baking Soda Ensure freshness for the best results.
  • 0.5 teaspoon Salt Integral for balancing the sweetness.
  • 2 tablespoons Cocoa Powder Use unsweetened for proper flavor.
  • 1 cup Vegetable Oil Melted coconut oil can be used for a richer taste.
  • 1 cup Buttermilk Substitute with milk + vinegar if needed.
  • 2 Large Eggs Room temperature eggs whisk better.
  • 2 tablespoons Red Food Coloring Gel food coloring yields a deeper hue.
  • 1 teaspoon Vanilla Extract Vanilla paste can enhance intensity.
  • 1 tablespoon White Vinegar Necessary for the reaction with baking soda.
For the Strawberry Cheesecake Filling
  • 16 oz Cream Cheese Ensure it's softened for easy mixing.
  • 1 cup Powdered Sugar Sift to avoid lumps.
  • 1.5 cups Fresh Strawberries Frozen strawberries can work if thawed.
  • 1 cup Heavy Whipping Cream Ensure it's cold for best volume.
For Garnishing
  • 1 cup Fresh Strawberries (Topping) Substitute with other berries if desired.
  • Whipped Cream (Optional) Use as desired for extra richness.

Equipment

  • 9-inch springform pan
  • mixing bowls
  • electric mixer
  • Spatula

Method
 

Preparation
  1. Preheat the Oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. In a bowl, sift together flour, baking powder, baking soda, salt, cocoa powder, and sugar.
  3. In another bowl, mix vegetable oil, buttermilk, eggs, vanilla, white vinegar, and red food coloring. Combine wet and dry ingredients gently.
  4. Pour into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean. Let cool.
  5. Beat cream cheese until smooth. Gradually add powdered sugar and vanilla. Fold in pureed strawberries and whipped cream.
  6. Spread cheesecake filling over the cooled cake. Refrigerate for at least 4 hours.
  7. Garnish with fresh strawberries and whipped cream before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Allow the cheesecake filling to chill adequately for better texture and flavor. Use room temperature ingredients for a smooth filling.

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