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Red Velvet Brownie Bites

Decadent Red Velvet Brownie Bites with a Creamy Swirl

Delight in these Red Velvet Brownie Bites with a creamy swirl, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 bites
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Unsalted Butter Melted
  • 1.5 cups Granulated Sugar
  • 0.5 cups Cocoa Powder Sifted
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Red Food Coloring
  • 0.5 teaspoon Salt
  • 1 teaspoon Espresso Powder
  • 1 teaspoon Vinegar
  • 2 large Eggs Room temperature
  • 1 cup All-Purpose Flour
For the Cream Cheese Swirl
  • 8 oz Cream Cheese Room temperature
  • 0.25 cups Granulated Sugar For swirl
  • 1 large Egg Yolk

Equipment

  • Mini muffin pan
  • mixing bowls
  • whisk
  • Sifter
  • toothpick

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
  2. Sift cocoa powder into a bowl to remove lumps.
  3. Melt butter and whisk in sugar, then add sifted cocoa, vanilla, food coloring, salt, espresso powder, and vinegar. Mix in eggs one at a time, then fold in flour.
  4. Beat cream cheese with sugar and vanilla until smooth. Add egg yolk and fold in.
  5. Spoon brownie batter into muffin cups, add cream cheese filling, and swirl together.
  6. Bake for approximately 12 minutes until tops spring back slightly.
  7. Cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store leftover brownie bites in an airtight container for optimal freshness.

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