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–+ servings
No Bake Christmas Peppermint Pie

Decadent No Bake Christmas Peppermint Pie for Effortless Joy

This No Bake Christmas Peppermint Pie combines nostalgic flavors with a modern twist for a delightful dessert experience.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pre-made Chocolate Cookie Crust
For the Filling
  • 8 oz Cream Cheese (full-fat block) Softened
  • 3/4 cup Powdered Sugar Avoid substitutes
  • 1 cup Heavy Cream Whipped to stiff peaks
  • 1 tsp Vanilla Extract Pure extract recommended
  • 1/2 tsp Peppermint Extract Start with a small amount
  • few drops Red Food Coloring Optional for swirling
For the Topping
  • 1/2 cup Crushed Peppermint Candies Slightly chunky for texture

Equipment

  • Mixing Bowl
  • electric mixer
  • Spatula
  • Pie Dish

Method
 

Preparation Steps
  1. Begin by placing your pre-made chocolate cookie crust on a serving plate or pie dish.
  2. Whip the heavy cream until stiff peaks form, about 3-5 minutes.
  3. Combine softened cream cheese and powdered sugar in a medium bowl until smooth.
  4. Add vanilla extract, peppermint extract, and red food coloring to the cream cheese mixture, mix until well combined.
  5. Gently fold in 1/2 cup of crushed peppermint candies to the cream cheese mixture.
  6. Carefully fold the whipped cream into the cream cheese mixture until no white streaks remain.
  7. Pour the fluffy peppermint filling into the prepared chocolate cookie crust.
  8. Cover the pie and place it in the refrigerator to chill for 1-2 hours.
  9. Before serving, top with whipped topping and additional crushed peppermint candies.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 200mgPotassium: 150mgSugar: 25gVitamin A: 500IUCalcium: 40mgIron: 0.5mg

Notes

For best results, let the pie chill overnight for enhanced flavor.

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