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–+ servings
Caramel Sauce

Decadent Homemade Caramel Sauce: Smooth and Irresistible Treat

This smooth and delightful Caramel Sauce is a 3-ingredient treat that elevates any dessert experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 16 tablespoons
Course: Sauces
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Caramel Sauce Ingredients
  • 1 cup Granulated Sugar Ensure it's fully dissolved while melting.
  • 6 tablespoons Salted Butter Use room temperature butter for smooth blending.
  • 1/2 cup Heavy Whipping Cream Make sure it’s at room temperature.

Equipment

  • Stainless Steel Saucepan

Method
 

Step-by-Step Instructions
  1. In a stainless steel saucepan, place 1 cup of granulated sugar over medium heat. Stir continuously for 8-10 minutes until it melts into a smooth, golden amber liquid.
  2. Carefully whisk in 6 tablespoons of room-temperature salted butter, stirring for another 3-4 minutes until fully incorporated and smooth.
  3. Reduce heat and slowly pour in ½ cup of room-temperature heavy whipping cream while whisking vigorously, then let it boil gently for 1 minute.
  4. Remove from heat and let cool slightly for about 5-10 minutes before pouring into a glass jar.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 15gFat: 4gSaturated Fat: 2.5gMonounsaturated Fat: 0.5gCholesterol: 15mgSodium: 50mgPotassium: 15mgSugar: 14gVitamin A: 5IUCalcium: 5mg

Notes

Store in an airtight glass container for up to 1 month in the fridge or freeze for up to 3 months. Reheat gently before serving if needed.

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