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Healthy No-Bake Oreo Cheesecake Bites

Decadent Healthy No-Bake Oreo Cheesecake Bites to Satisfy Cravings

Indulge in healthy No-Bake Oreo Cheesecake Bites that are creamy and guilt-free, perfect for satisfying cravings.
Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 140

Ingredients
  

For the Filling
  • 8 oz Fat-Free Cream Cheese Lighter alternative to regular cream cheese.
  • 1 cup Non-Fat Vanilla Greek Yogurt Can substitute with sour cream.
  • 1 tsp Vanilla Extract Optional for less sweetness.
  • 1 pinch Salt Enhances flavor.
  • 1 cup Lite Cool Whip Can use homemade whipped cream.
For the Base and Topping
  • 24 pieces Oreo Thins Lower calorie than regular Oreos.

Equipment

  • Muffin tin
  • electric mixer
  • Spatula
  • Ice Cream Scoop

Method
 

Step-by-Step Instructions
  1. Prepare the Cupcake Liners: Place 12 paper cupcake liners into a muffin tin and add one Oreo Thin to the bottom of each liner.
  2. Soften the Cream Cheese: Let the fat-free cream cheese soften at room temperature for about 15 minutes, then beat until creamy.
  3. Combine the Filling Ingredients: Mix the salt, vanilla extract, and Greek yogurt with the cream cheese until well combined.
  4. Incorporate the Crushed Oreos: Crush 12 Oreo Thins and fold into the cream cheese mixture until evenly distributed.
  5. Fold in the Cool Whip: Gently incorporate the Lite Cool Whip into the mixture to maintain its airy quality.
  6. Fill the Cupcake Liners: Distribute the cheesecake mixture into each cupcake liner evenly, leaving space for settling.
  7. Freeze the Bites: Place muffin tin in the freezer for a minimum of 3 hours until firm.
  8. Serve and Enjoy: Allow bites to sit at room temperature for about 5 minutes before serving.

Nutrition

Serving: 1biteCalories: 140kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 2IUCalcium: 4mgIron: 2mg

Notes

These bites can be stored in an airtight container in the freezer for up to 2 weeks.

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