Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Cupcake Liners: Place 12 paper cupcake liners into a muffin tin and add one Oreo Thin to the bottom of each liner.
- Soften the Cream Cheese: Let the fat-free cream cheese soften at room temperature for about 15 minutes, then beat until creamy.
- Combine the Filling Ingredients: Mix the salt, vanilla extract, and Greek yogurt with the cream cheese until well combined.
- Incorporate the Crushed Oreos: Crush 12 Oreo Thins and fold into the cream cheese mixture until evenly distributed.
- Fold in the Cool Whip: Gently incorporate the Lite Cool Whip into the mixture to maintain its airy quality.
- Fill the Cupcake Liners: Distribute the cheesecake mixture into each cupcake liner evenly, leaving space for settling.
- Freeze the Bites: Place muffin tin in the freezer for a minimum of 3 hours until firm.
- Serve and Enjoy: Allow bites to sit at room temperature for about 5 minutes before serving.
Nutrition
Notes
These bites can be stored in an airtight container in the freezer for up to 2 weeks.
