Decadent Green Velvet Brownies You’ll Want to Share

These Green Velvet Brownies are a delightful blend of rich chocolate and creamy frosting, perfect for festive occasions.

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Prep Time 20

Cook Time 48

Cooling Time 2

Total Time 3 8

Servings: 16 squares

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownies

¾ cup semi-sweet chocolate chips Provides richness and chocolatiness; substitute with chopped bittersweet chocolate for a deeper flavor.
¾ cup unsalted butter Creates a fudgy texture; use margarine if necessary.
2 cups granulated sugar Adds sweetness and moisture; can reduce slightly for a less sweet brownie.
4 large eggs Ensure eggs are at room temperature for better mixing.
1 ½ cups all-purpose flour For gluten-free, use a 1:1 gluten-free flour substitute.
1 oz green liquid food coloring For natural coloring, consider using matcha.
1 ½ tsp baking powder Ensure it’s fresh for effectiveness.
1 tsp vanilla extract Pure vanilla extract is preferred for the best aroma.
⅛ tsp salt Essential for the overall taste.

For the Frosting

8 oz cream cheese, softened Use full-fat for best results.
3 Tbsp butter, softened Unsalted butter enhances the flavor balance.
1 ½ cups powdered sugar Can be adjusted based on desired sweetness.
1 tsp vanilla extract (for frosting) Adds warmth and flavor depth.
⅛ tsp salt (for frosting) Ensures a balanced flavor.

Equipment

9-inch square baking pan
mixing bowls
Microwave

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and prepare a 9-inch square baking pan with aluminum foil and cooking spray.
In a microwave-safe bowl, combine chocolate chips and butter. Heat in intervals until melted and smooth, about 1-2 minutes.
Mix in sugar, then add eggs one at a time until well blended.
In a separate bowl, whisk flour, baking powder, salt, and food coloring. Gradually fold into wet ingredients until just combined.
Pour batter into prepared pan and bake for 44-48 minutes. Check doneness with a toothpick.
Allow brownies to cool completely in the pan on a wire rack for 2 hours.
Prepare the frosting by beating cream cheese and butter until creamy. Mix in powdered sugar, vanilla, and salt until fluffy.
Frost cooled brownies, cut into 16 squares, and optionally top with sprinkles.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Use fresh ingredients for the best results and make sure not to overmix the batter.

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