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–+ servings
Gluten-Free Valentine’s Day

Decadent Gluten-Free Valentine’s Day Treats for Everyone

Indulge in these delicious gluten-free desserts this Valentine’s Day, satisfying your sweet tooth without guilt.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Gluten-Free
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cakes and Tarts
  • 2 cups Gluten-Free Flour substitute with a 1:1 all-purpose gluten-free blend if necessary
  • 1 cup Cocoa Powder using Dutch-processed can enhance the depth of taste
  • 1/2 cup Maple Syrup agave syrup is a great alternative for similar sweetness
  • 1 cup Coconut Milk almond milk can be a lower-fat option
  • 1 cup Dark Chocolate choose dairy-free options for strictly vegan desserts
For the Cookies and Donuts
  • 1/2 cup Nut Butter (e.g., almond or peanut) you can replace it with tahini for nut-free recipes
  • 1 cup Fresh Berries (e.g., strawberries, raspberries) feel free to swap for other seasonal fruits
  • 1 tbsp Agar-Agar a plant-based thickener perfect for firming desserts
  • 1 tbsp Baking Powder/Soda always check that they're labeled gluten-free

Equipment

  • Mixing Bowl
  • whisk
  • cake pan
  • Spatula

Method
 

Step-by-Step Instructions for Gluten-Free Valentine's Day
  1. In a large mixing bowl, whisk together gluten-free flour, cocoa powder, and baking powder to ensure even distribution. Set your oven to preheat at 350°F (175°C).
  2. In a separate bowl, mix the maple syrup, nut butter, and coconut milk until smooth and creamy.
  3. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  4. Grease an 8-inch round cake pan or line it with parchment paper. Pour the batter into the pan and smooth out the top. Bake for 25-30 minutes.
  5. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  6. Once cooled, top your cake with fresh berries or a drizzle of melted dark chocolate and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 8mg

Notes

Ensure all ingredients are at room temperature for the best results and avoid overmixing to prevent tough textures.

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