In a medium mixing bowl, combine ½ cup of unsweetened applesauce, ¼ cup of coconut sugar, and ½ cup of almond butter. Stir until smooth.

Add 1 cup of protein powder, ¼ cup of cacao powder, and ¾ cup of almond flour to the wet mixture. Stir until a thick dough forms.

Using a cookie scoop, portion out the dough and roll into bite-sized balls. Place on parchment paper.

Refrigerate the bites for 1 hour to firm up.

Melt ½ cup of chocolate in a microwave-safe bowl until smooth, stirring at intervals.

Dip each bite in melted chocolate, tapping off excess, and place back on parchment paper.

Sprinkle with colorful sprinkles before chocolate sets for fun texture.

Refrigerate for another 20 minutes until chocolate is firm.