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Decadent Chocolate Croissant Breakfast Bake

Decadent Chocolate Croissant Breakfast Bake for a Sweet Start

Indulge in the Decadent Chocolate Croissant Breakfast Bake, a luxurious morning treat that’s easy to prepare and perfect for brunch.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 6 croissants day-old croissants Holds texture better after soaking
  • 1 cup semi-sweet chocolate chips Choose high-quality chocolate for best melt
  • 2 cups whole milk Can substitute with almond milk or oat milk
  • 4 large eggs Flax eggs can be used for vegan option
  • 1/2 cup granulated sugar Adjust according to taste
  • 1 tablespoon vanilla extract Opt for pure for richer flavor
  • 1/4 teaspoon salt Balances sweetness
For Toppings
  • 1 cup powdered sugar For dusting
  • 1 cup fresh berries Optional, for serving
  • 1 cup whipped cream Optional, for serving

Equipment

  • 9x13-inch baking dish
  • large mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and generously grease a 9×13-inch baking dish.
  2. Cut day-old croissants into 1-inch pieces and layer them in the baking dish. Sprinkle chocolate chips over the layers.
  3. Whisk together whole milk, eggs, sugar, vanilla extract, and salt in a bowl until smooth.
  4. Pour the custard over the layered croissants and press down gently to absorb the mixture.
  5. Let the assembled bake sit for 10–15 minutes to absorb the custard.
  6. Bake uncovered for 45–50 minutes until golden-brown.
  7. Cool for 10 minutes, dust with powdered sugar, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 130mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

Using day-old croissants is key for the best texture. The resting period after pouring the custard is crucial for even absorption.

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