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–+ servings
chocolate budino

Decadent Chocolate Budino That Melts in Your Mouth

Indulge in this decadent chocolate budino, a rich Italian dessert that offers a luxurious experience without the need for starch or gelatin.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Budino Ingredients
  • 8 ounces Dark Chocolate Opt for high-quality baking chocolate.
  • 4 large Egg Yolks Provide creaminess and thickening.
  • 1 cup Heavy Cream Can substitute with half-and-half.
  • ½ cup Granulated Sugar Balance sugar to enhance chocolate flavor.
  • 1 teaspoon Kosher Salt A pinch enhances overall taste.
  • 1 tablespoon Espresso Powder Can substitute with instant coffee powder.
Espresso Cream Ingredients
  • 1 cup Heavy Cream Base for rich topping.
  • 2 tablespoons Granulated Sugar Adjust according to taste.
  • 1 tablespoon Espresso Powder For added richness.

Equipment

  • Mixing Bowl
  • saucepan
  • electric mixer
  • ramekins

Method
 

Step-by-Step Instructions for chocolate budino
  1. In a medium mixing bowl, whisk together 4 egg yolks and ½ cup of granulated sugar until pale and thick, about 2-3 minutes.
  2. In a saucepan over medium heat, warm 1 cup of heavy cream until just simmering, avoiding boiling.
  3. Slowly pour the hot cream into the egg yolk mixture while whisking continuously to temper the yolks.
  4. Chop 8 ounces of dark chocolate and place in a heatproof bowl. Pour the warm custard over the chocolate and let sit for 5 minutes.
  5. Stir the mixture until completely smooth and glossy.
  6. Pour the chocolate budino into ramekins, cover with plastic wrap, and chill for at least 4 hours.
  7. Whip 1 cup of heavy cream until soft peaks form. Gradually add 2 tablespoons of sugar and 1 tablespoon of espresso powder, beating until fluffy.
  8. Top each chilled budino with espresso cream and sprinkle with flaky sea salt before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 5gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 3mg

Notes

This recipe can be made 2-3 days in advance. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze individual portions for up to 1 month.

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