Go Back
–+ servings
Chocolate Biscoff Tart

Decadent Chocolate Biscoff Tart: Your New Favorite No-Bake Delight

Indulge in a rich Chocolate Biscoff Tart, a no-bake delight combining spiced cookie crust and velvety chocolate ganache.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: General
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 200 g Biscoff cookies Can substitute with graham crackers
  • 100 g Butter Margarine can be used as a substitute
For the Ganache
  • 200 g Dark chocolate Semi-sweet chocolate can be used for a sweeter taste
  • 200 ml Heavy cream Light cream can be a low-fat alternative
  • 4 tbsp Cookie butter Nutella can be an alternative

Equipment

  • Food Processor
  • Mixing Bowl
  • tart pan
  • Spatula
  • small saucepan

Method
 

Preparation Steps
  1. Crush Biscoff cookies into fine crumbs and combine with melted butter. Press into a 9-inch tart pan and chill for 15 minutes.
  2. Heat heavy cream until simmering, then pour over chopped dark chocolate. Stir until smooth.
  3. Pour ganache into the chilled crust, spread evenly and let settle.
  4. Cover and chill the tart for at least 4 hours or overnight.
  5. Remove from pan, slice, and serve garnished with optional toppings.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 3gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 5IUVitamin C: 1mgCalcium: 4mgIron: 8mg

Notes

This tart can be stored in an airtight container in the fridge for up to 5 days, or frozen for up to 2 months.

Tried this recipe?

Let us know how it was!