Decadent Buckeye Dip That Takes You Back to Childhood

Delightful no-bake Buckeye Dip capturing traditional flavors of chocolate and peanut butter, perfect for any gathering.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 8 servings

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

16 oz Cream Cheese Softened, can use low-fat
1 cup Powdered Sugar Add sugar alternative for fewer calories
1 tbsp Vanilla Extract Use pure vanilla for best flavor
1.5 cups Creamy Peanut Butter Almond butter can be substituted
8 oz Whipped Topping (Cool Whip) Homemade whipped cream is good always
0.5 cup Mini Chocolate Chips Dark chocolate chips can elevate flavors

For the Topping

0.5 cup Magic Shell Topping Can use melted chocolate chips with coconut oil

Equipment

large mixing bowl
Hand mixer
Spatula
Serving dish

Method

Step-by-Step Instructions

In a large mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat with a hand mixer on medium speed for about 2 minutes until smooth and creamy.
Add creamy peanut butter to the mixture and beat on low speed for 1-2 minutes until fully incorporated and fluffy.
Gently fold in the entire tub of whipped topping using a spatula, ensuring not to overmix.
Stir in mini chocolate chips to incorporate evenly.
Transfer the dip into a decorative serving dish and pour the magic shell topping over the dip.
Chill the assembled dip in the refrigerator for at least 30 minutes.
Serve with pretzels, apple slices, or Nilla wafers.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 40mgIron: 0.5mg

Notes

Gently fold in whipped topping to maintain lightness. Store leftovers in an airtight container in the fridge for up to 3 days.

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