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Apricot Crumble Bars

Decadent Apricot Crumble Bars that Everyone Will Love

These Apricot Crumble Bars are a gluten-free and vegan-friendly dessert that perfectly balance sweet and tart flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour substitute with gluten-free all-purpose flour for a gluten-free option
  • 1 cup rolled oats adds texture
  • 1/4 teaspoon salt enhances flavor
  • 1/2 cup brown sugar adds sweetness
  • 1/2 cup cold butter or coconut oil for vegan version
For the Filling
  • 1 cup chopped apricots the star ingredient
  • 1/4 cup honey use maple syrup for vegan option
  • 1 teaspoon vanilla extract infuses depth of flavor
  • 1 tablespoon lemon juice balances sweetness
  • 1/2 teaspoon ground cinnamon adds warmth
  • 2 tablespoons water adjusts consistency as needed

Equipment

  • Mixing Bowl
  • pastry cutter
  • Baking Pan
  • medium saucepan

Method
 

Preparation Steps
  1. In a large mixing bowl, combine all-purpose flour, rolled oats, salt, and brown sugar. Cut in the cold butter until resembling coarse crumbs. Reserve ¾ cup for topping.
  2. Preheat oven to 350°F (175°C). Press half of the crust mixture into an 8x8-inch baking pan. Bake for 15 minutes until light golden brown.
  3. In a medium saucepan, combine chopped apricots, honey, vanilla extract, lemon juice, ground cinnamon, and a splash of water. Simmer until the mixture is jam-like, about 10-12 minutes.
  4. Spread apricot filling evenly over baked crust. Sprinkle reserved topping on the filling.
  5. Return to oven and bake for an additional 20-25 minutes until golden brown and bubbly. Allow to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store bars in an airtight container; they last up to 3 days at room temperature and up to a week in the fridge. For extended storage, freeze for up to 3 months. Reheat at 350°F for about 10 minutes before serving.

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