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3 Ingredient Caramel Sauce

Decadent 3 Ingredient Caramel Sauce Ready in 20 Minutes

Create a rich 3 Ingredient Caramel Sauce in just 20 minutes with simple ingredients for your desserts.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 tablespoons
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Granulated Sugar Avoid non-stick, ceramic, or cast iron pans to ensure perfect caramel results.
  • 6 tablespoons Salted Butter Using room temperature butter ensures easy incorporation into the sauce.
  • 1/2 cup Heavy Whipping Cream Make sure it's at room temperature for smoother blending.

Equipment

  • Medium-sized stainless steel saucepan
  • Silicone Spatula
  • candy thermometer
  • Airtight glass jar

Method
 

Step-by-Step Instructions for 3 Ingredient Caramel Sauce
  1. Begin by placing 1 cup of granulated sugar in a medium-sized stainless steel saucepan over medium heat. Stir it continuously with a silicone spatula for about 8 to 10 minutes until it transitions from clumps to a smooth, amber liquid.
  2. Once the sugar has fully melted, carefully add 6 tablespoons of room temperature salted butter. Use your spatula to whisk vigorously until completely dissolved, about 3 to 4 minutes.
  3. Slowly pour in 1/2 cup of heavy whipping cream while whisking continuously. Allow the mixture to come to a rolling boil for 1 minute without stirring. Use a candy thermometer to confirm it reaches 220°F.
  4. After boiling, remove the saucepan from heat. Allow the caramel to cool slightly for about 5 minutes before transferring it into an airtight glass jar. Let it cool completely before sealing the jar.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 15gFat: 4gSaturated Fat: 2.5gCholesterol: 10mgSodium: 50mgPotassium: 15mgSugar: 14gVitamin A: 250IUCalcium: 5mg

Notes

Store your homemade caramel sauce in an airtight container in the refrigerator for up to 1 month or freeze for up to 3 months. Reheat gently as needed.

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