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Dairy-Free Healthy Shortbread Cookies

Dairy-Free Healthy Shortbread Cookies That Melt in Your Mouth

Delight in these Dairy-Free Healthy Shortbread Cookies that satisfy your sweet tooth without guilt.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Almond Flour Use superfine blanched almond flour for best results.
  • 1/4 cup Maple Syrup Always use pure maple syrup to avoid additives.
  • 1 teaspoon Vanilla Extract Substitute with imitation vanilla if pure is unavailable.
  • 1/4 teaspoon Sea Salt Balances sweetness and enhances flavor.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Mixing Bowl
  • Rolling Pin
  • Cookie cutters

Method
 

Step-by-Step Instructions for Dairy-Free Healthy Shortbread Cookies
  1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. Prepare a large sheet of parchment paper to roll out the dough.
  3. In a mixing bowl, blend together almond flour, sea salt, maple syrup, and vanilla extract until a cohesive dough forms.
  4. Roll out the dough to about 1/8-inch thickness on the prepared parchment paper.
  5. Cut the dough into desired shapes and place on the baking sheet, leaving 1 inch between each cookie.
  6. Bake in the preheated oven for 10-12 minutes or until edges are lightly golden.
  7. Allow the cookies to cool on the baking sheet for 5 minutes.
  8. Transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 50mgPotassium: 60mgFiber: 1gSugar: 2gCalcium: 2mgIron: 4mg

Notes

For best results, chill the dough if it feels too soft before rolling. Allow cookies to cool completely for optimal texture.

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