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Dairy-Free Healthy Shortbread Cookies

Dairy-Free Healthy Shortbread Cookies for Guilt-Free Indulgence

Delight in these Dairy-Free Healthy Shortbread Cookies, perfect for guilt-free indulgence with a crumbly texture and wholesome ingredients.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Almond Flour Use superfine for best results.
  • 1/4 cup Maple Syrup Opt for pure maple syrup.
  • 1 teaspoon Vanilla Extract Always choose pure vanilla.
  • 1/4 teaspoon Sea Salt Vital for balancing sweetness.

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Baking sheet
  • Parchment Paper
  • Cookie cutters

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 325°F (163°C) and prepare a baking sheet lined with parchment paper.
  2. Set up a rolling station with two sheets of parchment paper.
  3. In a medium bowl, combine almond flour, sea salt, maple syrup, and vanilla extract until a cohesive dough forms.
  4. Roll the dough out to about 1/8-inch thickness between the two sheets of parchment paper.
  5. Cut shapes out of the rolled dough using cookie cutters and gather leftover dough to re-roll.
  6. Dock each cookie with a fork and lay them onto the prepared baking sheet.
  7. Bake for 10-12 minutes until the edges are lightly golden.
  8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 50mgPotassium: 75mgFiber: 1gSugar: 3gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container for up to 5 days at room temperature, or refrigerate for longer freshness.

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