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–+ servings
Crunchy Ranch Cucumber Chips

Crunchy Ranch Cucumber Chips: A Zesty Snack Adventure

Transform cucumbers into Crunchy Ranch Cucumber Chips for a healthy, flavorful snack.
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Prep Time 15 minutes
Cook Time 2 hours
Marination Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 cups Cucumbers Use firm, fresh cucumbers
  • 1 cup Buttermilk For a substitute, mix 1/2 cup milk with 1/2 tablespoon vinegar or lemon juice
  • 2 tablespoons Ranch Seasoning Store-bought or homemade
  • 1 tablespoon Olive Oil Optional; use cooking spray for a lighter snack

Equipment

  • Oven
  • Mandoline
  • Mixing Bowl
  • Baking sheet
  • Parchment Paper

Method
 

Steps
  1. Preheat your oven to 225°F (110°C) or prepare your dehydrator.
  2. Wash and dry cucumbers thoroughly and slice them thinly to about 1/8 inch thick.
  3. In a large mixing bowl, combine buttermilk, ranch seasoning, garlic powder, onion powder, salt, and pepper. Whisk until well-blended.
  4. Toss cucumber slices in the buttermilk marinade and let marinate for 5 to 10 minutes.
  5. Line a baking sheet with parchment paper, arrange the cucumber slices in a single layer, and lightly brush or spray with olive oil.
  6. Bake for 1.5 to 2 hours, flipping halfway through for even crisping.
  7. Allow the chips to cool completely on the baking sheet before serving.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 8gProtein: 2gFat: 2gSodium: 200mgPotassium: 280mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

For uniform cooking, ensure all cucumber slices are the same thickness. Store chips in an airtight container at room temperature for up to 2 days.

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