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Crumb Baked Donuts

Crumb Baked Donuts: Soft, Sweet Rings of Happiness

Delight in Crumb Baked Donuts, featuring a fluffy vanilla interior and a crunchy cinnamon topping, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 cup Brown Sugar Adds deep sweetness and moisture; substitute with coconut sugar for a less refined option
  • 1 cup Granulated Sugar Provides sweetness and structure; swap with a sugar alternative if reducing sugar intake
  • 1 teaspoon Cinnamon Enhances flavor; pumpkin pie spice can be used for a seasonal twist
  • 2 cups All-Purpose Flour Main structure-building ingredient; for gluten-free, use a gluten-free flour blend
  • 1/2 cup Butter Contributes richness and moisture; use vegan butter for dairy-free
  • 1/2 cup Light Brown Sugar Provides rich, caramel flavor; regular granulated sugar can be used
  • 1/2 teaspoon Salt Balances sweetness; essential for overall flavor profile
  • 2 teaspoons Baking Powder Helps the donuts rise; no substitutions recommended
  • 1/2 cup Sour Cream Adds moisture; Greek yogurt is a great substitute
  • 1/2 cup Buttermilk Ensures tender crumb; substitute with milk mixed with vinegar or lemon juice
  • 1 large Egg Binds ingredients; use a flax egg for vegan version
For the Crumb Topping
  • 1/2 cup Chopped Almonds (optional) Adds crunch; substitute with walnuts or omit for nut-free
  • 1 cup Confectioners Sugar For the glaze; provides sweet aesthetics

Equipment

  • Donut pan
  • mixing bowls
  • whisk
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your donut pan with butter or non-stick spray.
  2. In a medium bowl, combine brown sugar, granulated sugar, cinnamon, flour, and optional chopped almonds. Drizzle melted butter and blend until crumbly.
  3. In a large bowl, whisk flour, light brown sugar, salt, and baking powder. Add sour cream, melted butter, egg, and buttermilk, mixing gently.
  4. Transfer batter into a piping bag or zip-lock bag. Pipe into prepared donut pan, filling halfway, and sprinkle crumb topping over each.
  5. Bake for 11-15 minutes until golden brown and springy. Watch closely to avoid over-baking.
  6. Cool donuts in the pan for 10 minutes. Meanwhile, whisk together confectioners' sugar, milk, and vanilla for the glaze. Drizzle over cooled donuts.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Enjoy these delicious crumb baked donuts with your favorite beverage for a delightful treat.

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