Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Crockpot: Begin by placing your slow cooker on a flat surface and setting it to low heat.
- Add the Chicken: Place the chicken breasts at the bottom of the crockpot, ensuring they lay flat without overlapping.
- Layer the Flavors: Sprinkle the sun-dried tomatoes evenly over the chicken, followed by the minced garlic and Italian seasoning.
- Pour in the Cream: Gently pour the heavy cream over the entire mixture, ensuring it covers the chicken and other ingredients.
- Cook the Chicken: Cover the crockpot and set to cook on low for 6-7 hours or high for 3-4 hours.
- Shred and Stir: Once cooked, remove the lid and use two forks to shred the chicken directly in the crockpot.
- Serve and Enjoy: Scoop servings over pasta, rice, or a bed of leafy greens.
Nutrition
Notes
Thaw chicken before cooking for even texture; stir ingredients midway for enhanced flavor blending.
