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Crockpot Marry Me Chicken

Crockpot Marry Me Chicken: Creamy Love in Every Bite

Crockpot Marry Me Chicken offers a creamy and flavorful dish that's easily made in a slow cooker, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Breasts Aim for about 4 large breasts for optimal results.
For the Seasoning
  • 1 tsp Salt Enhances flavor; adjust based on personal preference.
  • 1/2 tsp Black Pepper Adds warmth and depth; white pepper can be used as a substitute.
  • 1 tsp Garlic Powder Provides easy garlic flavor; fresh minced garlic can be substituted for a stronger taste.
  • 1 tsp Onion Powder Contributes sweetness and depth; fresh onions are a good alternative if preferred.
  • 4 cloves Garlic, minced Enhances flavor; can be increased for a stronger garlic kick.
For the Sauce
  • 1/2 cup Sun-Dried Tomatoes, drained and chopped Adds rich, tangy flavor; consider roasted red peppers for a different taste.
  • 1 cup Chicken Broth Provides moisture and flavor; can substitute with vegetable broth if desired.
  • 1 cup Heavy Cream Creates a luscious texture; full-fat coconut cream is a dairy-free option.
  • 1/2 cup Grated Parmesan Cheese Enhances the dish with rich flavor; freshly grated cheese melts smoothly.
  • 1/4 cup Fresh Basil, chopped Adds fresh herbal notes; parsley can be substituted.

Equipment

  • 6-quart slow cooker

Method
 

Step-by-Step Instructions
  1. Start by drying 2 lbs of boneless, skinless chicken breasts with paper towels to remove excess moisture. Once dry, rub them generously with a mixture of salt, black pepper, garlic powder, and onion powder.
  2. Place the seasoned chicken breasts in a 6-quart slow cooker, arranging them in a single layer for even cooking. Next, sprinkle the minced garlic and chopped sun-dried tomatoes evenly over the top of the chicken.
  3. Pour 1 cup of chicken broth carefully around the chicken in the slow cooker, ensuring it doesn't wash away the seasonings.
  4. Cook the chicken on LOW for 3-4 hours or on HIGH for 2-3 hours, depending on your schedule.
  5. Once the chicken is perfectly cooked, shred it directly in the crockpot using two forks.
  6. Stir in 1 cup of heavy cream and 1/2 cup of grated Parmesan cheese into the shredded chicken in the slow cooker.
  7. Finally, add in 1/4 cup of chopped fresh basil, stirring just until incorporated.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 10gProtein: 45gFat: 45gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

This recipe is perfect for busy weeknights and can easily be adjusted for personal preferences.

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