Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing the chicken thighs at the bottom of your crockpot, ensuring they’re spread out evenly.
- In a separate mixing bowl, combine the minced garlic, honey, ketchup, soy sauce, and dried oregano. Stir until well combined.
- Carefully pour the sauce mixture over the chicken thighs in the crockpot, ensuring even coating.
- Cover the crockpot with its lid and cook on low for 4-6 hours or on high for 2-3 hours.
- For a thicker glaze, remove the chicken and simmer the sauce in a saucepan for 5-7 minutes.
- Serve the chicken sprinkled with parsley and sesame seeds, alongside steamed rice, noodles, or salad.
Nutrition
Notes
This recipe is great for meal prep and stores well in the fridge for up to 4 days. Can be frozen for longer storage.
