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Crockpot Honey Garlic Chicken Thighs

Crockpot Honey Garlic Chicken Thighs: Your New Family Favorite

Enjoy flavorful Crockpot Honey Garlic Chicken Thighs, perfect for busy weeknights. A family favorite that combines simplicity with irresistible taste.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Juicy and flavorful; can substitute with boneless, skinless chicken breasts.
For the Sauce
  • 4 cloves Garlic Minced; fresh garlic is recommended.
  • cup Honey May substitute with maple syrup.
  • ½ cup Ketchup Can use low-sugar ketchup for a healthier option.
  • ½ cup Soy Sauce Use tamari for a gluten-free version.
  • ½ teaspoon Dried Oregano Substitute with Italian seasoning if desired.
For Garnish
  • 2 tablespoons Fresh Parsley Chopped; optional, could use green onions instead.
  • ½ tablespoon Toasted Sesame Seeds Omit if nut allergies are a concern.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by placing the chicken thighs at the bottom of your crockpot, ensuring they’re spread out evenly.
  2. In a separate mixing bowl, combine the minced garlic, honey, ketchup, soy sauce, and dried oregano. Stir until well combined.
  3. Carefully pour the sauce mixture over the chicken thighs in the crockpot, ensuring even coating.
  4. Cover the crockpot with its lid and cook on low for 4-6 hours or on high for 2-3 hours.
  5. For a thicker glaze, remove the chicken and simmer the sauce in a saucepan for 5-7 minutes.
  6. Serve the chicken sprinkled with parsley and sesame seeds, alongside steamed rice, noodles, or salad.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

This recipe is great for meal prep and stores well in the fridge for up to 4 days. Can be frozen for longer storage.

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