Go Back
–+ servings
CrockPot Chicken Tortellini

CrockPot Chicken Tortellini: Cozy Comfort Food Made Easy

CrockPot Chicken Tortellini is a family-friendly, soul-warming dish that combines simple ingredients for a cozy meal and easy prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1.5 lbs Chicken Breast May substitute with frozen chicken (increase cooking time)
  • 2 cups Marinara Sauce Consider using homemade for a fresher taste
  • 1.5 cups Chicken Broth Can swap for vegetable broth for a vegetarian option
  • 1 lbs Cheese Tortellini Frozen tortellini can be used directly
For Seasoning
  • 1 teaspoon Garlic Powder Fresh garlic can be used instead for stronger flavor
  • 1 teaspoon Onion Granules Onion powder is a good alternative
  • 1 teaspoon Italian Seasoning Mix
  • 0.5 teaspoon Paprika
  • 0.25 teaspoon Red Chili Flakes Adjust according to taste preferences
For Creaminess
  • 1 cup Shredded Mozzarella Cheese Can substitute with other cheeses like provolone
  • 0.5 cup Heavy Cream Substitute with half-and-half or coconut milk for a lighter version
  • 0.33 cup Grated Parmesan Cheese Could also use Pecorino Romano
For Nutrition
  • 2 cups Baby Spinach Feel free to include other leafy greens

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Prep the Slow Cooker: Spray the inside of your slow cooker with olive oil to prevent chicken from sticking.
  2. Layer Chicken: Place the chicken breasts in a single layer at the bottom of your slow cooker.
  3. Add Liquids & Seasonings: Pour marinara sauce and chicken broth over chicken, ensuring it's submerged. Sprinkle with seasonings.
  4. Slow Cook Chicken: Cover and set to LOW for 4 hours until chicken reaches 165°F (75°C).
  5. Shred Chicken: Remove chicken, shred with forks, and return to slow cooker.
  6. Incorporate Tortellini: Add tortellini, mozzarella, and heavy cream, and gently stir to combine.
  7. Cook Tortellini: Cover and cook on LOW for another 30 minutes.
  8. Add Spinach: Stir in spinach, cover, and let it wilt for another 10 minutes.
  9. Finish with Cheese: Mix in Parmesan cheese, taste, and adjust seasonings.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Ensure chicken breasts are similar in size for even cooking. If using frozen tortellini, add an extra 10-15 minutes cooking time.

Tried this recipe?

Let us know how it was!