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–+ servings
Crockpot Chicken Fajitas

Crockpot Chicken Fajitas for Effortless Weeknight Dinners

Enjoy Crockpot Chicken Fajitas, a flavorful and easy weeknight dinner that's family-friendly and perfect for any taco night.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 345
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa Base
  • 24 oz salsa Any brand or style can work.
For the Veggies
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 green bell pepper sliced
  • 1 large yellow onion thinly sliced
  • 6 garlic cloves minced
For the Protein
  • 2 lb chicken breast sliced into 1-inch strips
For Seasoning
  • 1 packet fajita seasoning homemade seasoning can substitute
  • 1 teaspoon chili powder adjust to taste
For the Finishing Touches
  • 2 tbsp lime juice can use lemon juice as alternative

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot Chicken Fajitas
  1. Prepare the Ingredients: Slice the chicken breast into 1-inch strips and set aside. Thinly slice the red, yellow, and green bell peppers along with the yellow onion. Mince the garlic cloves.
  2. Layer the Salsa and Vegetables: In your crockpot, pour half of the salsa, layer with half of the sliced peppers, followed by half of the sliced onions. Sprinkle minced garlic over the veggies.
  3. Add Chicken and Seasonings: Place sliced chicken strips on top of the veggies. Sprinkle fajita seasoning and chili powder over the chicken, mixing gently.
  4. Finish Layering and Add Lime Juice: Add remaining salsa over chicken, layer rest of sliced peppers and onions. Drizzle lime juice evenly over the mixture.
  5. Cook in the Crockpot: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Ensure chicken reaches 165°F internal temperature.
  6. Shred and Serve: Shred the chicken in the crockpot with two forks. Serve warm with tortillas and toppings.

Nutrition

Serving: 1servingCalories: 345kcalCarbohydrates: 21gProtein: 32gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 760mgPotassium: 730mgFiber: 4gSugar: 4gVitamin A: 30IUVitamin C: 80mgCalcium: 5mgIron: 10mg

Notes

For best results, watch your timing and customize seasoning to your family’s taste. Leftovers can be stored in an airtight container for up to 4 days or frozen for 3 months.

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