Begin by preparing your ingredients. Cube the chicken breast into bite-sized pieces. Rinse and chop a colorful mix of vegetables such as bell peppers, broccoli, and carrots.

In your crockpot, layer the cubed chicken at the bottom. Next, arrange the chopped mixed vegetables on top.

In a separate mixing bowl, whisk together the soy sauce, honey or maple syrup, minced garlic, ginger, salt, and pepper.

Pour the prepared sauce over the chicken and vegetables in the crockpot. Gently stir to ensure everything is evenly coated.

Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours, checking for doneness.

Serve the stir-fry over bowls of rice or noodles, garnished as desired.