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Crockpot Chicken and Gravy

Crockpot Chicken and Gravy: Your Easy Dinner Solution

Crockpot Chicken and Gravy is an effortless, wholesome meal that warms your heart.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds skinless boneless chicken breasts Use for a healthier option
For the Seasoning
  • 1 teaspoon salt Adjust according to your taste
  • 1/2 teaspoon pepper Freshly ground recommended
For the Gravy Base
  • 1 can condensed soup Cream of chicken or mushroom
  • 1 packet gravy mix Can substitute with homemade gravy
  • 1 cup water Omit if using broth-based condensed soup

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the chicken by placing the chicken breasts in the bottom of the crockpot.
  2. Season the chicken with salt and pepper, rubbing it in for a thorough coating.
  3. In a separate bowl, mix the condensed soup, gravy mix, and water until smooth.
  4. Pour the gravy mixture evenly over the chicken in the crockpot.
  5. Cover the crockpot and set to LOW heat, cooking for 4 to 6 hours.
  6. Shred the chicken once cooked using two forks for easy serving.
  7. Serve the shredded chicken with gravy over hot rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Ensure the crockpot is covered during cooking to retain moisture.

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