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Crockpot Chicken and Gravy

Crockpot Chicken and Gravy for Effortless Comfort Food Joy

Crockpot Chicken and Gravy is the ultimate remedy for busy nights, offering a homemade meal with minimal effort.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts or boneless thighs for extra moisture
For the Sauce
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Pepper adjust to taste
  • 1 can Condensed Soup e.g., mushroom or chicken soup
  • 1 packet Gravy Mix opt for low-sodium version if preferred
  • 2 cups Water can be omitted for thicker gravy

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prep Chicken: Place seasoned chicken breasts into the slow cooker and sprinkle salt and pepper over them.
  2. Mix Sauce: In a bowl, combine condensed soup, gravy mix, and water. Whisk until smooth.
  3. Combine: Pour the sauce over the chicken, ensuring all pieces are coated.
  4. Cook: Cover and set slow cooker to LOW for 4 to 6 hours without lifting the lid.
  5. Shred Chicken: Once cooked, shred the chicken in the slow cooker using two forks.
  6. Serve: Scoop chicken and gravy over rice or mashed potatoes and enjoy.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 35gFat: 15gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 3 months.

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