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Crockpot BBQ Meatballs

Crockpot BBQ Meatballs: Sweet & Sticky Delight in Hours

Discover the joy of Crockpot BBQ Meatballs, a simple yet delicious appetizer that brings people together with its sweet and sticky flavor.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 bag Frozen Fully-Cooked Mini Meatballs Main protein base, ready to cook.
For the Sauce
  • 1 cup BBQ Sauce Choose your favorite variety.
  • 1 cup Grape Jelly or Jam Creates the sticky glaze.

Equipment

  • slow cooker

Method
 

Cooking Instructions
  1. Begin by greasing your slow cooker with cooking spray or olive oil and set it to the low setting.
  2. Place the frozen fully-cooked mini meatballs into the slow cooker, ensuring they’re evenly spread out.
  3. In a separate bowl, combine BBQ sauce with grape jelly or jam and stir well.
  4. Pour the sauce mixture over the meatballs and gently stir to coat them evenly.
  5. Cover with the lid and let the meatballs cook for 2-3 hours on high or 3-4 hours on low.
  6. Once cooked, switch the slow cooker to the 'keep warm' setting until ready to serve.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 15gCalcium: 20mgIron: 1mg

Notes

Opt for high-quality frozen meatballs and feel free to experiment with different sauces and jams for unique flavors.

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