Gather all your ingredients for the Crock Pot Garlic Butter Steak Bites & Potatoes, ensuring fresh beef steak, butter, garlic, baby potatoes, thyme, rosemary, salt, pepper, beef broth, and soy sauce.

Cut the beef steak into bite-sized pieces, and halve each baby potato to promote even cooking.

Melt ½ cup of unsalted butter in a skillet over medium heat, then stir in 4 cloves of minced garlic and cook until golden brown, about 2-3 minutes.

Layer halved potatoes in the crock pot, followed by steak pieces, thyme, rosemary, and season with salt and pepper.

Pour in beef broth and soy sauce, and stir gently to coat.

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until tender.

Check that the steak bites are tender and stir in an additional tablespoon of butter just before serving.

Spoon the mixture into bowls and optionally garnish with fresh herbs before serving.