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Crock Pot Bourbon Chicken

Crock Pot Bourbon Chicken: Easy Comfort Food for Everyone

Crock Pot Bourbon Chicken combines comforting flavors from American and Chinese cuisine for a family-friendly dish.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Thighs
For the Sauce
  • 1 cup Light Brown Sugar White sugar can be used to reduce molasses flavor.
  • 1/2 cup Soy Sauce Opt for low-sodium for a healthier choice.
  • 1/2 cup Bourbon Whisky Can substitute with apple juice.
  • 1/4 cup Apple Cider Vinegar Use rice vinegar if cider isn't available.
  • 1 teaspoon Ground Ginger Fresh ginger can enhance flavor.
  • 1/4 cup Honey Swap with maple syrup for a different flavor.
  • 1 teaspoon Red Pepper Flakes Adjust according to taste.
  • 4 cloves Garlic Fresh cloves deliver aromatic depth.
For Thickening and Garnish
  • 1 tablespoon Cornstarch Use to thicken the sauce.
  • 3 tablespoons Water Helps activate cornstarch.
  • 2 tablespoons Green Onions Chopped for garnish.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions for Crock Pot Bourbon Chicken
  1. Trim excess fat from the chicken thighs and place them in the bottom of the slow cooker.
  2. In a mixing bowl, combine light brown sugar, soy sauce, bourbon, apple cider vinegar, ground ginger, honey, red pepper flakes, and minced garlic. Whisk until well-blended.
  3. Pour the sauce over the chicken thighs, ensuring they are fully coated. Cook on high for 4 hours or low for 6 hours.
  4. After cooking, remove the chicken and chop into bite-sized pieces.
  5. Mix cornstarch with water until dissolved, then add to the sauce in the slow cooker to thicken.
  6. Return the chopped chicken to the slow cooker and stir into the thickened sauce; let bubble for about 10 minutes.
  7. Garnish with chopped green onions and serve over rice or vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Ensure chicken thighs are well trimmed for maximum flavor and tenderness. Adjust spice levels to taste. Use a meat thermometer to check chicken reaches 165°F.

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