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Crock Pot Beef and Noodles

Crock Pot Beef and Noodles: Comfort Food You'll Crave!

This Crock Pot Beef and Noodles recipe combines tender beef and egg noodles in a savory sauce, making it a delightful dinner option.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Chuck Roast Can substitute with top round or stewing beef.
  • 1 tablespoon Canola Oil For browning the beef.
  • 4 cups Beef Broth Low-sodium recommended.
For the Aroma and Flavor
  • 2 tablespoons Worcestershire Sauce Soy sauce can be a substitute.
  • 1 medium Onion Chopped; shallots can be a substitute.
  • 2 cloves Garlic Minced; can use garlic powder.
  • 2 teaspoons Italian Seasoning Mix dried basil, oregano, and thyme if needed.
For the Noodles
  • 12 ounces Egg Noodles Cook separately to avoid mushiness.
For Optional Add-Ins
  • 1 cup Mushrooms Optional; diced carrots can be a substitute.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For Thickening the Sauce (optional)
  • 1 cup Heavy Cream Alternatively, use cornstarch slurry.

Equipment

  • slow cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add canola oil and sear the chuck roast for 1-2 minutes on each side.
  2. Transfer the browned beef to the slow cooker, add beef broth, chopped onion, minced garlic, Worcestershire sauce, and Italian seasoning.
  3. Set the slow cooker to Low for 6-7 hours or High for 4 hours until the beef is fork-tender.
  4. Once cooked, shred the beef in the slow cooker and season with salt and pepper.
  5. Add the egg noodles into the slow cooker, ensuring they are covered in the broth, and cook on High for 10-20 minutes.
  6. If you want a creamier sauce, stir in heavy cream or a cornstarch slurry and let it simmer for another 10 minutes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 860mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container. Separate noodles from the sauce to maintain texture.

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