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–+ servings
Zucchini Corn Fritters

Crispy Zucchini Corn Fritters That Will Change Snack Time

These Zucchini Corn Fritters are a quick and nutritious snack perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 fritters
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 cups Grated Zucchini Always squeeze out excess moisture.
  • 1 tablespoon Butter Can substitute with olive oil for dairy-free.
  • 1 cup Chopped Onion Yellow or white onions work best.
  • 1 cup Fresh or Frozen Corn Ensure frozen corn is thawed.
  • 2 cloves Minced Garlic Fresh is preferred but powdered can be used.
  • ½ cup All-Purpose Flour Gluten-free flour can be used.
  • ¼ cup Cornmeal Polenta is a suitable substitute.
  • 1 tablespoon Cornstarch Can be omitted if unavailable.
  • ½ teaspoon Salt Adjust to taste.
  • ¼ teaspoon Ground Pepper Fresh ground is best.
  • 1 cup Grated Cheddar Cheese Mozzarella or dairy-free options work.
  • 1 large Egg A flax egg is an alternative.
  • ¼ cup Milk Any non-dairy option is fine.
  • Oil for Cooking Vegetable or canola ensures crispiness.

Equipment

  • Skillet
  • Mixing Bowl
  • paper towels

Method
 

Step‑by‑Step Instructions
  1. Prepare Zucchini: Grate zucchini, place on paper towels, sprinkle with salt, and let sit for 10 minutes to release moisture.
  2. Sauté Vegetables: Melt butter in a skillet over medium heat, add onion, corn, and garlic, cooking for 3-5 minutes until onion is translucent.
  3. Mix Dry Ingredients: Whisk together flour, cornmeal, cornstarch, salt, and pepper in a mixing bowl.
  4. Combine Ingredients: Mix zucchini, sautéed mixture, egg, and milk into dry ingredients until just combined.
  5. Fry Fritters: Heat oil in skillet, drop ¼ cup batter for each fritter, flatten slightly, and fry 3-4 minutes per side.
  6. Drain and Serve: Transfer fritters to paper towel-lined plate to absorb excess oil. Serve warm with a dipping sauce.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 35mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These fritters are customizable with different cheeses and herbs. Serve with a tangy dipping sauce for best experience.

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