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–+ servings
Crispy Waffle Maker Hash Browns

Crispy Waffle Maker Hash Browns for a Quick Morning Treat

Delight in Crispy Waffle Maker Hash Browns, a quick and gluten-free breakfast perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 2 large Russet Potatoes Alternatively, use Yukon Gold or sweet potatoes for different flavors.
  • 1 teaspoon Salt Enhances the overall flavor.
  • 1/2 teaspoon Black Pepper Adds warmth and seasoning.
  • 1 teaspoon Garlic Powder Infuses depth with aroma.
  • 1 teaspoon Onion Powder Contributes subtle onion flavor.
  • 2 tablespoons Olive Oil Essential for achieving golden crispness.

Equipment

  • Waffle Maker

Method
 

Step-by-Step Instructions
  1. Preheat the waffle maker according to the manufacturer's instructions.
  2. Grate the russet potatoes into a mixing bowl and add salt, black pepper, garlic powder, and onion powder, mixing well.
  3. Drizzle olive oil over the seasoned potato mixture and stir until evenly coated.
  4. Lightly spray the preheated waffle maker with cooking spray.
  5. Scoop half of the potato mixture into the waffle maker, spreading it evenly, and cook for 8-10 minutes.
  6. Carefully remove the first batch of hash browns and repeat with the remaining mixture.
  7. Serve hot with your favorite toppings like sour cream, shredded cheese, or fresh herbs.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 34gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 250mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Try these hash browns with toppings for added flavor and enjoy the unique twist they bring to breakfast.

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