Start by pressing 400g of firm or extra-firm tofu between two plates, using something heavy on top to remove excess water for about 30 minutes.

Create a simple breading station by setting out three shallow bowls with flour, beaten eggs (or vegan substitute), and panko breadcrumbs.

Take each tofu slice and first dredge it in the flour, then dip into the beaten egg or vegan substitute, and finally coat with panko breadcrumbs.

Heat 0.5 cup of vegetable oil in a skillet over medium heat until it reaches 350°F (175°C). Fry the coated tofu slices for 3-4 minutes on each side.

Once cooked, remove the Tofu Katsu and let them drain on paper towels. Serve hot with tonkatsu sauce.