Ingredients
Equipment
Method
Step‑by‑Step Instructions for Crispy Tofu Crumbles
- Preheat your oven to 400°F or your air fryer to 375°F.
- Drain your extra-firm tofu and wrap it in a clean kitchen towel or paper towels to press out the excess moisture. Let it sit for 15-30 minutes.
- Crumble the pressed tofu into small, even pieces.
- Mix in olive oil or avocado oil, soy sauce or tamari, garlic powder, onion powder, smoked paprika, and any optional ingredients.
- Spread the seasoned tofu crumbles in a single layer on a parchment-lined baking sheet or in your air fryer basket.
- Bake or air fry for 25-30 minutes, tossing halfway through.
- Let the crumbles cool for a few minutes and serve them warm.
Nutrition
Notes
These crispy tofu crumbles can transform any dish, making them perfect for family meals or gatherings.
