Crispy Toasted Ravioli: Your New Favorite Air Fryer Snack

Toasted Ravioli are a delicious appetizer that transform frozen cheese ravioli into crispy bites, perfect for dipping.

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Prep Time 15

Cook Time 14

Cooling Time 2

Total Time 31

Servings: 4 servings

Course: Appetizers

Cuisine: Italian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ravioli

1 bag Frozen Cheese Ravioli Any variety works; meat or spinach fillings can add a twist.

For the Coating

2 Eggs Essential for binding the breadcrumbs; feel free to use white or brown.
1 cup Panko Breadcrumbs These provide an extra crispy texture; standard breadcrumbs can be substituted.
1 tbsp Italian Seasoning Elevates flavor with classic Italian herbs; add red pepper flakes for some kick.
to taste Salt Adjust to your taste for the perfect seasoning.
to taste Black Pepper Always adjust to your taste for the perfect seasoning.

For Cooking

1 spray Oil or Oil Spray A little helps achieve that golden crispiness; try olive oil or any neutral spray.

For Topping

1/4 cup Grated Parmesan Cheese Optional but recommended for added flavor; fresh herbs like parsley make a lovely garnish.

Equipment

Air Fryer

Method

Step-by-Step Instructions for Toasted Ravioli

Begin by cracking two eggs into a medium-sized bowl and whisk them together until the yolks and whites are fully combined. Set aside.
In a separate bowl, combine Panko breadcrumbs with Italian seasoning, salt, and black pepper. Mix these ingredients thoroughly.
Take each frozen ravioli and dip it first into the egg wash, then transfer it to the breadcrumb mixture, pressing gently to adhere the crumbs.
Preheat your air fryer to 350°F (175°C) while you finish breading the ravioli. Lightly grease the air fryer basket with oil spray.
Carefully arrange the breaded ravioli in a single layer in the preheated air fryer basket. Spray the tops lightly with oil. Cook for 14 minutes, flipping halfway through.
Once done, remove the toasted ravioli and transfer them to a serving platter. Sprinkle grated Parmesan cheese and fresh herbs over the top before serving.

Nutrition

Serving: 2piecesCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

Store leftover toasted ravioli in an airtight container for up to 2 days. Reheat in the air fryer for crispiness.

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