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–+ servings
Toasted Ravioli

Crispy Toasted Ravioli: A Delicious Twist on Tradition

Toasted Ravioli are a guilt-free yet indulgent appetizer, crispy and filled with gooey cheese, ready in an air fryer.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 16 oz Frozen Cheese Ravioli Feel free to swap for spinach or meat-filled varieties.
For the Coating
  • 2 large Eggs Any type of egg works great.
  • 1 cup Panko Breadcrumbs Traditional breadcrumbs are a suitable substitute.
  • 1 tbsp Italian Seasoning Consider red pepper flakes for a spicy kick.
  • to taste Salt and Pepper Adjust to suit your preference.
For Cooking
  • cooking spray Oil or Cooking Spray Olive oil or your favorite cooking oil will do.
For Finishing Touch
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast is a great dairy-free replacement.
  • to taste Dried or Fresh Herbs (Parsley or Basil) Optional garnish.

Equipment

  • Air Fryer
  • Medium Bowls

Method
 

Step-by-Step Instructions for Toasted Ravioli
  1. Prep Egg Wash: Crack two eggs into a medium bowl and whisk them until combined.
  2. Prepare Breadcrumb Mixture: In another bowl, combine panko breadcrumbs with Italian seasoning, salt, and pepper.
  3. Bread Ravioli: Dip a frozen ravioli into the egg wash and then coat with the breadcrumb mixture.
  4. Air Fry: Preheat the air fryer to 350°F while arranging the breaded ravioli, then spray basket with oil.
  5. Cook Time: Air fry the ravioli for about 14 minutes, flipping halfway through.
  6. Serve: Remove the toasted ravioli, sprinkle with Parmesan, and serve with warm marinara.
  7. Oven Method (Optional): Preheat oven to 400°F, line a baking sheet with ravioli, and bake for 10 minutes.

Nutrition

Serving: 4piecesCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 350IUCalcium: 150mgIron: 1.5mg

Notes

Store leftover toasted ravioli in an airtight container in the refrigerator for up to 3 days. Freeze cooked ravioli for up to 2 months.

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