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–+ servings
Taco Egg Rolls

Crispy Taco Egg Rolls That Will Wow Your Family Tonight

These Taco Egg Rolls combine the flavors of tacos with a crispy shell, perfect for snacks or meals.
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Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings: 4 egg rolls
Course: Snacks
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Lean Ground Beef Can substitute with ground turkey or chicken.
  • 1 packet Taco Seasoning Use homemade for a personal touch.
  • 1 cup Salsa Ro-tel can be a suitable alternative.
  • 2 cups Shredded Mexican Cheese Blend Use your favorite cheese blend.
For the Wrapping
  • 12 count Egg Roll Wrappers Keep moist while assembling.
Dipping Options
  • 1 cup Guacamole For a rich flavor.
  • 1 cup Salsa Classic pairing.
  • 1 cup Queso For cheese lovers.

Equipment

  • Air Fryer

Method
 

Cooking Instructions
  1. Cook the Lean Ground Beef in a skillet over medium heat for 5-7 minutes until well-browned.
  2. Add Taco Seasoning and Salsa; cook for an additional 3-4 minutes.
  3. Stir in Shredded Mexican Cheese Blend until fully melted and incorporated.
  4. Fill Egg Roll Wrappers with ¼ cup of the beef and cheese mixture, fold, and seal.
  5. Preheat the air fryer to 390°F and mist egg rolls with oil.
  6. Cook filled egg rolls in air fryer at 390°F for 7 minutes, flipping halfway.
  7. Serve with Guacamole, Salsa, or Queso.

Nutrition

Serving: 1egg rollCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

These egg rolls can be prepared in advance and frozen for quick meals.

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